Vegetarian Chili PT60M https://img4.recipesrun.com/201907/2019/0815/af/5/683299/300x200x90.jpg This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan. 8 servings Ingredients: Cilantro, for serving Sour cream, for serving Shredded cheddar, for serving Freshly ground black pepper Kosher salt 2 tsp. Oregano 1 tbsp. Cumin 2 tbsp. Chili powder 3 cups Vegetable broth 28 oz. Fire roasted tomatoes 15.5 oz. Kidney beans, drained and rinsed 15.5 oz. Black beans, drained and rinsed 15.5 oz. Pinto beans, drained and rinsed 1 tbsp. Tomato paste 1 Jalapeno peppers, finely chopped 3 cloves Garlic, minced 2 Carrots, peeled and finely chopped 1 Red bell pepper, chopped 1 Onion, chopped 1 tbsp. Olive oil

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    Vegetarian Chili

    Vegetarian Chili
    This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
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