A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chili, and parsley. This simple Italian pasta dish is fresh, delicious and super easy to make. Serve with lemon wedges and a nice cold glass of vino. Simple pasta recipes are always best, there’s no reason to over complicate it with fancy or a never-ending list of ingredients. You’ll be surprised how incredibly delicious this linguine recipe is and it’s made with only a few pantry staples and juicy, fresh shrimp.
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