Baked Salmon PT15M https://img1.recipesrun.com/201907/2019/0814/8c/e/653232/300x200x90.jpg All of my best tips for how to make the most perfectly baked salmon in the oven. This baked salmon recipe is easy to customize with your favorite seasonings and takes less than 15 minutes from start to finish. When I took requests for this series, salmon was by far and away from the most popular fish that you all wanted to learn about. And with good reason — it’s a fish that’s delicious, affordable, easy to find, packed with protein and omega-3s and other healthy nutrients, and it pairs beautifully with a variety of different seasonings and sauces. It’s also incredibly easy to make baked salmon in the oven, which is my favorite way to prepare it. With a few simple tips, your salmon can be perfectly crispy on the outside, moist and tender and flaky on the inside. 4 servings Ingredients: Fresh lemon wedges Freshly-cracked black pepper Kosher salt 4 Salmon filets, skin-on (about 6–8 ounces each) 2 tbsp. High-heat oil

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Baked Salmon

Baked Salmon
All of my best tips for how to make the most perfectly baked salmon in the oven. This baked salmon recipe is easy to customize with your favorite seasonings and takes less than 15 minutes from start to finish. When I took requests for this series, salmon was by far and away from the most popular fish that you all wanted to learn about. And with good reason — it’s a fish that’s delicious, affordable, easy to find, packed with protein and omega-3s and other healthy nutrients, and it pairs beautifully with a variety of different seasonings and sauces. It’s also incredibly easy to make baked salmon in the oven, which is my favorite way to prepare it. With a few simple tips, your salmon can be perfectly crispy on the outside, moist and tender and flaky on the inside.
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