Vegan Chili PT75M https://img4.recipesrun.com/201907/2019/0815/a4/a/433104/300x200x90.jpg This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables, and spices. Gluten-free and easily vegan. Learn how to make Vegan Chili in less than an hour. This recipe is a crowd-pleaser and guaranteed to satisfy vegan, vegetarian, and meat-eaters alike. When it comes to creating and sharing vegan recipes I used to always think about it from a meat-eaters standpoint. So believe me, it won't let you down! 6 servings Ingredients: Thinly sliced scallions Lemon wedges 1 Avocado, sliced 2 cups Vegetable broth 28 oz. Diced fire-roasted tomatoes 15 oz. Pinto beans, drained and rinsed 15 oz. Black beans, drained and rinsed 1 Large sweet potato, cut into 1/2" cubes 12 oz. Mexican beer Freshly ground black pepper Kosher salt 1 tsp. Dried oregano 1 tsp. Cumin 1 tsp. Smoked paprika 2 tsp. Chili powder 3 cloves Garlic, minced 2 Stalks celery, diced 1 Yellow onion, chopped 2 Bell peppers, diced 1 tbsp. Olive oil

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    Vegan Chili

    Vegan Chili
    This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables, and spices. Gluten-free and easily vegan. Learn how to make Vegan Chili in less than an hour. This recipe is a crowd-pleaser and guaranteed to satisfy vegan, vegetarian, and meat-eaters alike. When it comes to creating and sharing vegan recipes I used to always think about it from a meat-eaters standpoint. So believe me, it won't let you down!
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