Perfect Crepes

Crepes are the best, don’t you think? Growing up we called them “sugar rolled pancakes”. I love making them on the weekends when we have the time. Or you can always make them ahead of time and warm them before serving. Having a great recipe is crucial, and this recipe is the best…perfect crepes every time. The technique of making crepes can be intimidating…for years I thought I needed one of those special crepe makers where you dip the hot pan into the batter. Learn from my mistake…do not buy that gadget! It’s a waste of money and of crepe batter…you don’t need it. You only need an 8-inch pan.