Sweet Potato and Lentil Chili PT60M https://img5.recipesrun.com/201907/2019/0815/3f/e/193219/300x200x90.jpg A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal! I have a very special recipe for you today. It’s my first official vegan recipe for Damn Delicious! See, I try to eat healthy most of the time. But trying out vegan recipes is always a bit of a struggle because abstaining from dairy and egg products is almost impossible! But this chili here? Yeah, it makes veganism seem completely doable. Plus, with a side of cornbread, you'll be sure to be asking for seconds! 6 servings Ingredients: Freshly ground black pepper Kosher salt 2 cups Vegetable broth 1/4 tsp. Cayenne pepper, or more to taste 1 tbsp. Paprika 1 tbsp. Cumin 2 tbsp. Chili powder 2 cups Steamed lentils 15 oz. Diced tomatoes with green chilis 3 cloves Garlic, minced 3 Sweet potatoes, diced 2 Bell peppers, diced 1 Onion, diced 2 tbsp. Olive oil