Pan-Seared Salmon PT50M https://img2.recipesrun.com/201907/2019/0814/b2/5/413123/300x200x90.jpg Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice, and cilantro. 4 servings Ingredients: 2 cups Cooked brown rice 2 tbsp. Chopped fresh cilantro leaves 4 cups Fresh baby spinach 1/4 tsp. Cracked black pepper 1 tbsp. Lime juice 2 tbsp. Cornstarch 1/4 cup Honey 1 Mango, peeled, seeded and chopped 1 1/2 cups Peach Mango Juice 1 clove Garlic, minced 1 Large red bell pepper, chopped 1 pound Salmon fillet, 3/4-inch thick (about 4 fillets)

    1009 / 1110

    Pan-Seared Salmon

    Pan-Seared Salmon
    Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice, and cilantro.
    read this recipe >>
    Sponsored Links

    Dinner Recipes

    Sponsored Links

    More Recommended Recipes