Pan-Seared Salmon PT25M https://img4.recipesrun.com/201907/2019/0814/60/6/483210/300x200x90.jpg Pan-seared salmon always feels so fancy, but it is really easy to make, and fast! Cherry tomatoes star in this dish, along with marinated mozzarella and oregano. Perfect summer weeknight meal to take advantage of summer tomatoes! The best thing about salmon/fish is how FAST it is to make. It's a simple recipe, cook less than 30 mins from start to finish. 4 servings Ingredients: 1 tbsp. Fresh oregano, to garnish, optional 12 oz. Marinated mozzarella balls 1/2 cup Pitted Kalamata olives 2 cups Red or yellow cherry tomatoes 2 cloves Garlic, smashed and sliced thin 1 Medium to large shallot, sliced 1 1/2 tbsp. Olive oil 2 tsp. Flour Pepper Salt 4 (4-ounce) fresh or frozen salmon filets

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    Pan-Seared Salmon

    Pan-Seared Salmon
    Pan-seared salmon always feels so fancy, but it is really easy to make, and fast! Cherry tomatoes star in this dish, along with marinated mozzarella and oregano. Perfect summer weeknight meal to take advantage of summer tomatoes! The best thing about salmon/fish is how FAST it is to make. It's a simple recipe, cook less than 30 mins from start to finish.
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