Fried RicePT15Mhttps://img1.recipesrun.com/201907/2019/0814/19/1/753171/300x200x90.jpg This Chinese restaurant-style fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Guys, I was crazy about my fried rice. You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm rice will not fry well when it hits the hot pan and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you are in a hurry, just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes until it is thoroughly chilled.2 servings
Ingredients:
1/2 tsp. Toasted sesame oil2 tsp. Oyster sauce, optional3 tbsp. Soy sauce, or more to taste3 Green onions, thinly sliced4 cups Cooked and chilled rice Salt and pepper3 cloves Garlic, minced1/2 cup Frozen peas1 Small white onion, diced2 Medium carrots, peeled and diced2 Eggs, whisked3 tbsp. Butter, divided
This Chinese restaurant-style fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Guys, I was crazy about my fried rice. You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm rice will not fry well when it hits the hot pan and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you are in a hurry, just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes until it is thoroughly chilled.
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