Turkey Burgers PT30M https://img2.recipesrun.com/201907/2019/0815/28/e/413129/300x200x90.jpg I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got. 4 servings Ingredients: Mustard Ketchup Sliced red pepper Pickles Iceberg lettuce Sliced onion Sliced tomato 1 tbsp. Canola, grapeseed or rice bran oil 4 Hamburger buns, preferably whole-wheat (optional) Freshly ground pepper 3/4 tsp. Salt 2 tbsp. Ketchup 1 1/4 pounds Lean ground turkey 1/4 cup Finely chopped flat-leaf parsley 1 tbsp. Extra virgin olive oil 1 Bulb green garlic (about 4 ounces) 1/2 Medium onion