Shrimp Burrito Bowls PT15M https://img2.recipesrun.com/201907/2019/0813/bd/e/713155/300x200x90.jpg These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn, and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners! 4 servings Ingredients: Lime wedges for serving 1 - 2 tbsp. Finely minced fresh cilantro 4 Green onions, thinly sliced Fresh sweet corn from 2 cobs 1 - 2 Large avocados, thinly sliced 1 - 2 Fresh tomatoes, diced 15 oz. Black beans, rinsed, drained and warmed 4 cups Cooked rice white, brown or cauliflower 1/4 tsp. Cayenne pepper 1/2 tsp. Kosher salt 3/4 tsp. Ground cumin 2 tsp. Honey 2 cloves Garlic, minced 1 tsp. Adobo sauce 1 - 2 Chipotle peppers in adobo sauce 3 tbsp. Fresh lime juice 2 tbsp. Olive oil 1 pound Jumbo shrimp, deveined and peeled

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    Shrimp Burrito Bowls

    Shrimp Burrito Bowls
    These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn, and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! These burrito bowls make fabulous prep ahead lunches or dinners!
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