Shrimp Pico Rice Skillet

Shrimp Pico Rice Skillet PT40M https://img2.recipesrun.com/201907/2019/0813/ce/3/013110/300x200x90.jpg A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice. 6 servings Ingredients: Lime wedges 1/2 cup Cilantro chopped 1 pound Shrimp peeled and deveined 1/2 tsp. Pepper 1 tsp. Salt 1 tsp. Cumin 3 cups Chicken or vegetable broth 14 1/2 oz. Diced tomatoes 2 cups White Rice 1 Jalapeno pepper seeded and diced 3 cloves Garlic chopped 1 Small onion 2 tbsp. Olive oil