Asian Salmon PT30M https://img3.recipesrun.com/201907/2019/0814/7c/e/973180/300x200x90.jpg For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger, and chilli-marinated salmon are served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes. 4 servings Ingredients: 1 Lime, juiced 1 tsp. Mirin 1/2 tbsp. Sesame oil 2 tbsp. Cashew nuts, roughly chopped 2 tbsp. Chopped coriander 3 Spring onions, finely sliced 1/2 White cabbage, finely shredded 1 Carrot, peeled and grated 1 Cucumber, grated 1 tbsp. Sesame oil 2 packets Choi, quartered 520 g Boneless salmon fillets 2 cloves Garlic, finely chopped 1 2cm piece ginger, peeled and grated 1 Red chilli, deseeded and finely chopped 1 Lime, juiced 1 tsp. Caster sugar 1 tbsp. Soy sauce