Mushroom Bacon Turkey Burgers PT30M https://img1.recipesrun.com/201907/2019/0814/0b/2/003136/300x200x90.jpg These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required. 4 servings Ingredients: Dill pickle slices, optional Additional barbecue sauce 4 Whole wheat hamburger buns, split 4 slices Thin cheddar cheese 4 Bacon strips, halved 1 pound Extra-lean ground turkey 1/4 tsp. Pepper 1/2 tsp. Garlic powder 3/4 tsp. Onion powder 3 tbsp. Barbecue sauce 3 tbsp. Soft bread crumbs 1 cup Finely chopped fresh mushrooms