Fried Spring RollsPT50Mhttps://img5.recipesrun.com/201907/2019/0813/4f/2/043200/300x200x90.jpg Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring. 4 servings
Ingredients:
5 tbsp. Water2 tbsp. Cornstarch Oil1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin3 Ground white pepper Sugar Salt6 Long beans, chopped1 Carrot, finely shredded1 Jicama, finely shredded6 Shrimp, shelled, deveined, and chopped into small pieces2 cloves Garlic, minced1 1/2 tbsp. Oil1 Bean curd, diced into tiny pieces
Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.
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