Classic Stuffed Peppers PT80M https://img1.recipesrun.com/201907/2019/0814/19/3/853230/300x200x90.jpg We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends. 6 servings Ingredients: Freshly chopped parsley, for garnish 1 c. Shredded Monterey jack 6 Bell peppers, tops and cores removed Freshly ground black pepper Kosher salt 1 tsp. Dried oregano 1 can Diced tomatoes 1 pound Ground beef 3 cloves Garlic, minced 1 tbsp. Tomato paste 1 Medium onion, chopped 2 tbsp. Extra-virgin olive oil, plus more for drizzling 1/2 c. Uncooked rice

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Classic Stuffed Peppers

Classic Stuffed Peppers
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends.
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