Carrot Cake Muffins PT80M https://img1.recipesrun.com/201907/2019/0813/37/3/453152/300x200x90.jpg If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag. 12 servings Ingredients: 1/2 cup Chopped toasted pecans 1/2 cup Golden raisins 1 1/2 cups Grated carrots 1/2 teaspoon Pure vanilla extract 2 tablespoons Sour cream 1 Large egg 1 cup Packed brown sugar 3/4 cup Melted butter 1/4 teaspoon Ground ginger 1/2 teaspoon Ground cinnamon 3/4 teaspoon Kosher salt 1/2 teaspoon Baking soda 1 cup Baking powder 1 1/2 cups All-purpose flour

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Carrot Cake Muffins

Carrot Cake Muffins
If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag.
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