Chinese Chicken Skewers

A delicious Asian inspired recipe for Chinese Chicken skewers that’s going to knock your socks off! Simple but full of flavor! I made these as skewers but this is fabulously made with whole chicken fillets. This is best made with skinless, boneless thigh fillets, but you can make it with chicken breast. You won’t get quite the same amount of caramelization you see in the photos because chicken breast has less fat. But the flavor is there! This is fabulous thrown on the grill but you can also make it on the stove OR broil it!