Asian Steak Roll-UpsPT50Mhttps://img1.recipesrun.com/201907/2019/0812/4e/a/953216/300x200x90.jpg Juicy steak and veggies in one bite. Easy make-ahead roll-ups with tons of veggies and the best Asian marinade loaded with so much flavor. It can be grilled or pan-seared! Anything that’s stuffed or rolled is always, ALWAYS, a win in my mind, and these steak roll-ups are no exception. With an amazingly flavorful Asian marinade, these roll-ups are stuffed with four different kinds of vegetables – asparagus spears, zucchini, bell pepper, and carrots, although you can add more or fewer veggies to taste. 6 servings
Ingredients:
Sliced green onions, for garnish Sesame seeds, for garnish1 Large summer squash, sliced into thin strips1 Large zucchini, sliced into thin strips1 Large red bell pepper, thinly sliced2 tsp. Extra-virgin olive oil1 pound Skirt steak, cut into thin 2"-long strips1/4 tsp. Cayenne pepper1 tbsp. Dijon mustard2 cloves Garlic, minced Juice of 2 limes3/4 cup Brown sugar1 cup Low-sodium soy sauce
Juicy steak and veggies in one bite. Easy make-ahead roll-ups with tons of veggies and the best Asian marinade loaded with so much flavor. It can be grilled or pan-seared! Anything that’s stuffed or rolled is always, ALWAYS, a win in my mind, and these steak roll-ups are no exception. With an amazingly flavorful Asian marinade, these roll-ups are stuffed with four different kinds of vegetables – asparagus spears, zucchini, bell pepper, and carrots, although you can add more or fewer veggies to taste.
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