Pressure Cooker Spaghetti Bolognese PT75M https://img1.recipesrun.com/201907/2019/0813/a6/c/953250/300x200x90.jpg Easy and quick homemade Pressure Cooker Spaghetti Bolognese, this delicious recipe is made all in one pot, perfect for a busy weeknight! I love cooking the bolognese sauce in my Dutch oven over the stovetop, but it takes hours. So today, I’m sharing a quicker alternative and just as tasty, Pressure Cooker Spaghetti Bolognese recipe with you. 6 servings Ingredients: Parsley Parmesan cheese 1 1/2 tbsp. Salt 1 1/2 pounds Spaghetti Freshly ground black pepper 2 tsp. Salt 2 tbsp. Unsalted butter 2 tsp. Dried basil 2 tsp. Dried oregano 1/2 cup Vegetable or chicken broth 28 oz. Whole peeled or crushed tomato and juice 1/4 cup Red wine 4 oz. Ground pork 8 oz. Ground beef chuck 1 Bay leaf 2 tbsp. Extra virgin olive oil 6 Button mushrooms 2 cloves Garlic 1 Onion 1 stalk Celery 1 Carrot