Shrimp Salad Stuffed Avocados PT20M https://img2.recipesrun.com/201907/2019/0813/32/8/063176/300x200x90.jpg This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it. 1 serving Ingredients: Basil, for garnish Freshly ground black pepper Kosher salt Juice 1/4 cup Greek yogurt 1/2 cup Corn 1 cup Cherry tomatoes, halved 1/2 pound Raw, de-veined shrimp 2 tbsp. Extra virgin olive oil 2 Avocados, pitted