Hunan Chicken

We love spicy chicken and Hunan is no exception. If you want yours less spicy, lessen the number of chilis and sambal oelek. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Szechuan Chicken is generally battered and fried before being added to a pan of stir-fried vegetables and coated in a much sweeter sauce than Hunan chicken.