Tuscan Butter Shrimp PT25M https://img2.recipesrun.com/201907/2019/0813/3a/d/863255/300x200x90.jpg Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then you really need to try Tuscan Butter Salmon. In love with this sauce, too? Let us know in the comments and don't forget to rate it! 4 servings Ingredients: Lemon wedges, for serving (optional) 1/4 cup Basil, thinly sliced 1/4 cup Freshly grated Parmesan 1/2 cup Heavy cream 3 cup Baby spinach 1 1/2 cup Halved cherry tomatoes 3 cloves Garlic, minced 3 tbsp. Butter Freshly ground black pepper Kosher salt 1 pound Shrimp, peeled, deveined, and tails removed 2 tbsp. Extra-virgin olive oil

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Tuscan Butter Shrimp

Tuscan Butter Shrimp
Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then you really need to try Tuscan Butter Salmon. In love with this sauce, too? Let us know in the comments and don't forget to rate it!
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