Tuscan Butter ShrimpPT25Mhttps://img2.recipesrun.com/201907/2019/0813/3a/d/863255/300x200x90.jpg Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then you really need to try Tuscan Butter Salmon.
In love with this sauce, too? Let us know in the comments and don't forget to rate it! 4 servings
Ingredients:
Lemon wedges, for serving (optional)1/4 cup Basil, thinly sliced1/4 cup Freshly grated Parmesan1/2 cup Heavy cream3 cup Baby spinach1 1/2 cup Halved cherry tomatoes3 cloves Garlic, minced3 tbsp. Butter Freshly ground black pepper Kosher salt1 pound Shrimp, peeled, deveined, and tails removed2 tbsp. Extra-virgin olive oil
Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then you really need to try Tuscan Butter Salmon.
In love with this sauce, too? Let us know in the comments and don't forget to rate it!