Korean Noodles PT32M https://img1.recipesrun.com/201907/2019/0812/8d/6/203206/300x200x90.jpg Korean Noodles are a glass noodle stir fry loaded with tender beef, mushrooms, carrots, onions, and bell peppers all bathed in spicy soy, ginger, garlic sesame sauce. It is a symphony of tantalizing flavors and textures and one of my favorite recipes to date – you don’t want to miss this one! Most of the work for these Korean Spicy Noodles is slicing your steak/veggies beforehand, so when its “go” time you can have dinner on the table in less than 15 minutes! 6 servings Ingredients: 1 tbsp. Sesame seed 3 Green onions chopped 1 1/2 tsp. Beef bouillon 1 tbsp. Cornstarch 1 tbsp. Freshly ground ginger 3 cloves Garlic, minced 1/2 tsp. Pepper 2 tbsp. Gochujang 2 tbsp. Rice wine 3 tbsp. Brown sugar 1/3 cup Low sodium soy sauce 2 cups Baby spinach 1 Red bell pepper sliced 1 cup Carrots, cut into matchsticks 3 1/2 oz. Shiitake mushrooms, sliced 1 Yellow onion 8 oz. Korean sweet potato starch noodles Sesame oil 1 pound Flank steak

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    Korean Noodles

    Korean Noodles
    Korean Noodles are a glass noodle stir fry loaded with tender beef, mushrooms, carrots, onions, and bell peppers all bathed in spicy soy, ginger, garlic sesame sauce. It is a symphony of tantalizing flavors and textures and one of my favorite recipes to date – you don’t want to miss this one! Most of the work for these Korean Spicy Noodles is slicing your steak/veggies beforehand, so when its “go” time you can have dinner on the table in less than 15 minutes!
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