Spicy-Sweet Sambal Pork Noodles PT70M https://img1.recipesrun.com/201907/2019/0812/6c/3/003292/300x200x90.jpg These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour. Made it for dinner tonight, expecting to have leftovers for lunch tomorrow. Cleaned the whole pot! I doubled the sugar and used brown sugar. I also used yakisoba noodles I had in the pantry. This is good for breakfast, lunch, dinner, snack, hangover- whatever! 7 servings Ingredients: 2 tbsp. Unsalted butter Kosher salt 1 1/2 pounds Fresh ramen noodles 1/4 cup Unseasoned rice vinegar 1/4 cup Soy sauce 1/3 cup Hot chili paste 2 sprigs Basil 2 tbsp. Tomato paste 2 tbsp. Sugar 8 cloves Garlic, thinly sliced 1 2" piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 2 pounds Ground pork, divided 2 tbsp. Extra-virgin olive oil