Mongolian Meatball RamenPT30Mhttps://img5.recipesrun.com/201907/2019/0812/13/2/643177/300x200x90.jpg Tender Mongolian glazed meatballs are not only filled with an Asian flavor — they are smothered in the best homemade Mongolian sauce to wow your guests! Meatballs aren't just an Italian thing. Or at least they don't need to be. Our buffalo chicken, feta-stuffed, and Dr. Pepper more than prove this. So the idea of Mongolian meatballs shouldn't shock or scare you. You're pretty much guaranteed to like them considering how much you love Mongolian beef (the millions of Mongolian beef video views don't lie).4 servings
Ingredients:
Sesame seeds, for garnish3 packets Instant ramen2 tbsp. Hoisin1/4 cup Brown sugar1/2 cup Low sodium soy sauce3/4 cup Low sodium chicken broth2 tsp. Minced ginger Vegetable oil, for skillet Freshly ground black pepper Kosher salt Red pepper flakes2 tsp. Sesame oil, divided2 cloves Garlic, minced1 Egg3 Green onions, thinly sliced, divided1/2 cup Bread crumbs1 pound Ground beef
Tender Mongolian glazed meatballs are not only filled with an Asian flavor — they are smothered in the best homemade Mongolian sauce to wow your guests! Meatballs aren't just an Italian thing. Or at least they don't need to be. Our buffalo chicken, feta-stuffed, and Dr. Pepper more than prove this. So the idea of Mongolian meatballs shouldn't shock or scare you. You're pretty much guaranteed to like them considering how much you love Mongolian beef (the millions of Mongolian beef video views don't lie).
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