Loaded Veggie Chow Mein PT20M https://img2.recipesrun.com/201907/2019/0812/57/7/863215/300x200x90.jpg Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :) 4 servings Ingredients: Toasted sesame seeds, for garnish 1 cup Shredded savoy cabbage 6 Canned and drained baby corn, sliced lengthwise 8 oz. Snow peas, thinly sliced on a bias 1 Carrot, peeled and julienned 1/2 Small onion, thinly sliced 2 tbsp. Extra-virgin olive oil 10 oz. Dry chow mein noodles 1/2 tsp. Freshly ground black pepper 1 tsp. Sesame oil 2 tsp. Sugar 2 tbsp. Dry sherry 2 tbsp. Oyster sauce 2 tbsp. Low-sodium soy sauce

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    Loaded Veggie Chow Mein

    Loaded Veggie Chow Mein
    Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :)
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