Asian Vegetable Stir-Fry Noodles PT30M https://img4.recipesrun.com/201907/2019/0812/69/8/633131/300x200x90.jpg A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether. 5 servings Ingredients: Scallions Cilantro 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles 1/2 tbsp. Oyster or Fish Sauce 1 tsp. Sesame Oil 2 tsp. Fresh Ginger 2 tbsp. Chili Garlic Sauce 3 tbsp. Brown Sugar 1/3 cup Soy Sauce 1 cup Cauliflower or Broccoli 1 Carrot 2 Zucchini 1 Red Pepper 1 tbsp. Sesame Oil