Chile-Lime Veggie NoodlesPT60Mhttps://img4.recipesrun.com/201907/2019/0812/c4/e/533141/300x200x90.jpg Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Shichimi. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level. 6 servings
Ingredients:
1 bunch Scallions, sliced, divided6 Thinly sliced green cabbage2 Red, orange or yellow bell peppers, sliced3 cups Sliced shiitake mushroom caps4 Large eggs, beaten1 tsp. Canola oil1 tbsp. Light brown sugar2 tbsp. Chile-garlic sauce, or to taste3 tbsp. Reduced-sodium soy sauce2 tbsp. Lime juice1 tsp. Freshly grated lime zest1/2 cup Dry sherry8 oz. Whole-wheat spaghetti or lo mein noodles
Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Shichimi. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level.
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