Veg Hakka NoodlesPT40Mhttps://img4.recipesrun.com/201907/2019/0812/a2/c/833139/300x200x90.jpg Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor.
This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein.
Veg Hakka Noodles are also quite healthy since they are loaded with veggies and very little oil goes into their preparation. I have added onions, colored Bell Peppers (Capsicum), Cabbage, Carrots and Spring Onions to this dish. You can make them even healthier by using whole wheat noodles.4 servings
Ingredients:
1 tbsp. Oil1/2 tsp. Black pepper powder1/2 tsp. Salt1 tsp. Red chilli sauce1 tsp. Green chilli sauce1 tsp. Vinegar2 tsp. Soy sauce1 Green chilli, finely chopped3 cloves Garlic, grated3 Spring onions, chopped1/2 cup Carrots, shredded1/2 cup Cabbage, shredded1/2 cup Colored capsicum (bell pepper), thinly sliced1/4 cup Onion, thinly sliced1 packet Hakka noodles
Veg Hakka Noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the Soy and Chilli sauces give it a distinctive flavor.
This dish is very popular across all of India and is often served in Indian Restaurants or in parties. Spicy variations of this are often sold by street vendors as chowmein.
Veg Hakka Noodles are also quite healthy since they are loaded with veggies and very little oil goes into their preparation. I have added onions, colored Bell Peppers (Capsicum), Cabbage, Carrots and Spring Onions to this dish. You can make them even healthier by using whole wheat noodles.
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