Green and White Pizza PT75M https://img4.recipesrun.com/201907/2019/0812/24/f/733105/300x200x90.jpg Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula. 2 servings Ingredients: Half a lemon, juiced 2 Handfuls baby arugula 1/2 oz. Parmesan, finely grated Kosher salt Extra-virgin olive oil 2 3/4 oz. Fresh mozzarella 1 Pizza dough, stretched

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Green and White Pizza

Green and White Pizza
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
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