Ancient Grains and Roasted Vegetable Salad PT60M https://img2.recipesrun.com/201907/2019/0812/39/7/013143/300x200x90.jpg A hearty salad that highlights the nutty flavor of farro and freekeh. Roasted harvest vegetables, crisp apples, and goat cheese complete your next fall meal. What are you waiting for? Come on, do this delicious and simple recipe! This healthy vegetable and grains come together in about 30 minutes for a delicious breakfast you can make any day of the week. After some tries, I believe you will like it. 6 servings Ingredients: 1 cup Arugula 1 Small sweet apple, cut into 1/2-inch cubes 1 Small red onion, chopped 1/4 tbsp. Pepper 1/2 tsp. Salt 1 Medium parsnip, peeled, cubed 1/2-inch pieces 2 Medium beets, peeled, cubed 1/2-inch pieces 3 tbsp. Butter, melted 1/2 cup Uncooked frekkah, cook according to package directions using broth 1 cup Uncooked farro, cook according to package directions using broth