Singapore Noodles PT60M https://img1.recipesrun.com/201907/2019/0812/89/4/453249/300x200x90.jpg It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner. 4 servings Ingredients: 2 tsp. Toasted sesame oil 2 Scallions, sliced very thinly on the bias 1 tbsp. Curry powder, divided 1/2 Medium carrot, julienned 12 Snow peas, stemmed, tough strings removed, and slice thinly on the bias 1/2 Medium red bell pepper, stemmed, seeded and julienned 1/4 Medium onion, very thinly sliced 1/4 pound Chinese roast pork or ham, cut into thin strips Kosher salt 2 Eggs, beaten 1/4 tsp. Sugar 1/4 tsp. Ground white pepper 1 tsp. Shaoxing wine 1 tsp. Soy sauce 2 cloves Mediun garlic, minced 5 1/2 oz. Dried rice stick noodles 2 1/2 tsp. Asian fish sauce, divided 2 tbsp. Canola or vegetable oil, divided 1/4 pound Shrimp, shelled, deveined

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Singapore Noodles

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