Pizza Dough PT20M https://img2.recipesrun.com/201907/2019/0812/41/7/313184/300x200x90.jpg This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) 4 servings Ingredients: 2 tsp. Olive oil 2 tsp. Kosher salt 4 1/2 cups All-purpose flour, plus extra for dusting 2 tsp. Dry active yeast

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Pizza Dough

Pizza Dough
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)
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