The Best Classic Chicken Salad

The sous-vide cooker is the best way to guarantee the juiciest, tenderest, most flavor-packed chicken salad. Adding aromatics directly to the cooking bag guarantees more flavorful results. Cooking the chicken sous-vide allows you to cook it to a lower temperature than traditional methods, guaranteeing moister meat while maintaining food safety standards. Adding aromatics to the sous-vide bags packs the chicken with flavor before you even begin to dress it, allowing you to use less mayonnaise in the end. Homemade mayonnaise is more flavorful and lighter than store-bought mayonnaise.