Orange Peel Shrimp PT15M https://img3.recipesrun.com/201907/2019/0812/75/4/223273/300x200x90.jpg Lately, I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long-time favorite for us and Thai Shrimp Salad is a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Pepper steak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy but also delicious and sure to impress. 4 servings Ingredients: 1 tsp. Sriracha 1 tsp. Soy sauce 2 tbsp. Orange juice 1/2 cup Tomato sauce 1 tsp. Cornstarch 1/2 tsp. Crushed red pepper flakes 1 tbsp. Orange zest 1/4 cup Sliced green onions 4 cloves Crushed garlic 1/4 cup Canola oil 1/4 cup Cornstarch 1 pound Shrimp

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    Orange Peel Shrimp

    Orange Peel Shrimp
    Lately, I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long-time favorite for us and Thai Shrimp Salad is a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Pepper steak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy but also delicious and sure to impress.
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