Chicken Hot and Sour Soup PT30M https://img1.recipesrun.com/201907/2019/0812/7e/6/453189/300x200x90.jpg Restaurant-style chicken hot and sour soup is super easy to make and takes all of 30 minutes from start to finish! It’s got that perfect hot and sour flavor that everyone loves. The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic Chinese flavors in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu, and chicken. And it’s incredibly easy to make. You will only need about 30 minutes from start to finish and you’ll be left with a flavourful restaurant-quality soup that will leave you licking the bowl! The best thing about this soup is how versatile and customizable it is. Make it vegetarian by skipping the chicken. Add pork instead of chicken if that’s what you prefer. Like more heat in your soup? Just add more chili peppers. 5 servings Ingredients: 1 tsp. Toasted Sesame Oil 1/2 tsp. Salt 1/4 tsp. White Pepper powder 2 tbsp. Rice Vinegar 1 Egg 2 1/2 tbsp. Cornstarch 1 cup Sliced firm Tofu 2 Chicken Breasts 2 tbsp. Light Soy Sauce 2 tbsp. Dark Soy Sauce 3 cups Assorted dried or fresh Mushrooms 1 cup Chopped Carrots 1/2 cup Chopped Celery 1 tsp. Chopped Garlic 1 tsp. Chopped Ginger 2 Dried Red Chillies 2 tbsp. Vegetable Oil

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Chicken Hot and Sour Soup

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