Hot and Sour Shrimp Wonton Soup PT30M https://img2.recipesrun.com/201907/2019/0812/f8/0/363218/300x200x90.jpg This Wonton Soup Recipe is easy to make, including the wontons themselves. You’ll fall in love with this restaurant quality recipe you can easily make at home! This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. The wontons are homemade, but simple to put together. The entire soup comes together in about 30 minutes for a classic soup that’s good enough to be served in a restaurant. Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. The filling possibilities are truly endless so you can feel free to experiment with what you like. You can easily make wonton soup vegetarian by not including any meat in the wontons themselves and using a vegetable broth for the soup base. 4 servings Ingredients: 1 cup Sliced green onion for serving 2 tbsp. Grated ginger 2 tbsp. Cornstarch 4 tbsp. Rice vinegar 1/4 tsp. Crushed red pepper flakes 1/2 tsp. Sugar 1 tsp. Soy sauce 4 cups Chicken broth 24 Wonton wrappers 1/4 tsp. Red pepper flakes 1/2 tsp. Sriracha 1 tsp. Soy sauce 1 tsp. Rice vinegar 1/2 tsp. Sesame oil 2 tbsp. Chopped cilantro 1 tsp. Grated ginger 2 cloves Crushed garlic 1/2 pound Tails removed cooked shrimp