Classic carrot cake PT90M https://img2.recipesrun.com/201907/2019/0809/31/f/313303/300x200x90.jpg This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger. Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts. This cake is a whopper, so make sure you have some hungry bunnies on hand. 10 servings Ingredients: 100 g Butter, softened 150 g Caster sugar 200 g Cream cheese 150 g Shelled walnuts, chopped 525 g Carrots, grated 2 1/2 tsp. Ground cinnamon 1/2 tsp. Salt 5 Free-range eggs 550 g Sugar 2 tsp. Bicarbonate of soda 400 g Plain flour 450 ml Vegetable oil

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Classic carrot cake

Classic carrot cake
This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger. Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts. This cake is a whopper, so make sure you have some hungry bunnies on hand.
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