Carrot Cake Swirl CheesecakePT390Mhttps://img4.recipesrun.com/201907/2019/0809/6e/d/683216/300x200x90.jpg Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.
You'll need 1 1/2 cups of grated carrots for this cake. Although it may seem convenient to buy pre-shredded carrots at the grocery store - I don't recommend doing so. Most prepackaged carrot shreds are too bulky and won't cook down as well. Use a large box grater to get thin, feathery pieces of carrot for this cake. It's the most work you'll do for this recipe, and you'll be glad you did!10 servings
Ingredients:
1 1/2 cups Powdered sugar1 cup Shredded carrots1 can Crushed pineapple in juice, undrained14 tbsp. Butter, divided1 tsp. Ground cinnamon1 tsp. Baking soda1 cup Flour4 Egg s, divided26 tbsp. Granulated sugar, divided2 1/2 package Cream cheese, softed, divided
Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.
You'll need 1 1/2 cups of grated carrots for this cake. Although it may seem convenient to buy pre-shredded carrots at the grocery store - I don't recommend doing so. Most prepackaged carrot shreds are too bulky and won't cook down as well. Use a large box grater to get thin, feathery pieces of carrot for this cake. It's the most work you'll do for this recipe, and you'll be glad you did!
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