Carrot Cake Swirl Cheesecake PT390M https://img4.recipesrun.com/201907/2019/0809/6e/d/683216/300x200x90.jpg Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation. You'll need 1 1/2 cups of grated carrots for this cake. Although it may seem convenient to buy pre-shredded carrots at the grocery store - I don't recommend doing so. Most prepackaged carrot shreds are too bulky and won't cook down as well. Use a large box grater to get thin, feathery pieces of carrot for this cake. It's the most work you'll do for this recipe, and you'll be glad you did! 10 servings Ingredients: 1 1/2 cups Powdered sugar 1 cup Shredded carrots 1 can Crushed pineapple in juice, undrained 14 tbsp. Butter, divided 1 tsp. Ground cinnamon 1 tsp. Baking soda 1 cup Flour 4 Egg s, divided 26 tbsp. Granulated sugar, divided 2 1/2 package Cream cheese, softed, divided

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Carrot Cake Swirl Cheesecake

Carrot Cake Swirl Cheesecake
Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation. You'll need 1 1/2 cups of grated carrots for this cake. Although it may seem convenient to buy pre-shredded carrots at the grocery store - I don't recommend doing so. Most prepackaged carrot shreds are too bulky and won't cook down as well. Use a large box grater to get thin, feathery pieces of carrot for this cake. It's the most work you'll do for this recipe, and you'll be glad you did!
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