Chicken and Vegetable Soup PT45M https://img5.recipesrun.com/201907/2019/0809/df/b/043085/300x200x90.jpg It’s comfort food that’s also good for you: what could be better? Serve it with a salad, a baked sweet potato, or a simple egg dish like a frittata or a quiche for a full meal, or just enjoy a bowl plain on its own as a delicious and nourishing snack. 8 servings Ingredients: Freshly ground black pepper Sea salt 2 tbsp. Paleo cooking fat 3 cloves Garlic, minced 7 cups Chicken stock Fresh parsley, finely chopped; 2 Bay leaves 4 Fresh thyme sprigs 1 cup Diced tomatoes 2 Celery ribs, sliced 3 Medium carrots, sliced 2 Small zucchinis, sliced 1 Medium onion, chopped 1 Leek , sliced Pepper 1 cup Cauliflower, cut into chunks 1 1/2 cups Shredded cooked chicken