Strawberry Jam French Toast PT40M https://img4.recipesrun.com/201907/2019/0809/b2/b/633346/300x200x90.jpg The thing I loved the most about the sweet breakfasts were that they were usually pancakes or French toast, and they were always topped with some sort of fun compound butter. Salted caramel butter on banana pancakes? Yep. Chocolate butter to accompany the croissants? That happened too. And then, of course, fresh strawberry-flecked butter for French toast. I was hooked. 6 servings Ingredients: Sliced fresh strawberries, for serving Warm pure maple syrup, for serving Unsalted butter Salt 1/2 tsp. Pure vanilla extract 3 Large whole eggs 3/4 cup Buttermilk Strawberry preserves 1 Brioche bread, sliced into 1/2-inch thick slices pint Salt 2 oz. Fresh strawberries, stems removed and halved 1 stick Unsalted butter, softened and cut into chunks