Carrot Cake Cupcakes PT55M https://img3.recipesrun.com/201907/2019/0809/8b/f/873145/300x200x90.jpg Carrot Cake Cupcakes are one of my all-time favorite cupcake recipes! They’re soft, tender, and perfectly moist, and their sweet, spiced flavor is absolutely perfect. The cream cheese frosting and crunchy chopped pecans are the perfect finishing touch. It's absolutely healthy and delicious, just give it a try! 12 servings Ingredients: 12 Small curly parsley stems Cocoa powder Orange gel food coloring 50 g Marzipan 1/2 tsp. Vanilla extract 3 1/2 cups Powdered sugar 8 oz. Cream cheese, nearly at room temperature 1/2 cup Unsalted butter, nearly at room temperature 3/4 cup Chopped pecans 1/2 cup Vegetable oil 1 tsp. Vanilla extract 1/4 cup Unsweetened applesauce 2 Large eggs 1/3 cup Packed light-brown sugar 2/3 cup Granulated sugar 1 1/2 cups Finely shredded carrots 1/8 tsp. Ground nutmeg 1 tsp. Ground cinnamon 1/4 tsp. Salt 1/2 tsp. Baking powder 1/2 tsp. Baking soda 1 1/4 cups All-purpose flour