Stuffed French Toast PT25M https://img2.recipesrun.com/201907/2019/0809/52/0/063128/300x200x90.jpg Rich and tender egg bread are filled with fresh fruit, then dipped in an orange-scented egg custard to create a brunch dish that’s sure to make every guest feel special and ultra-spoiled. Garnish with additional fruit if desired. Add 2 oz (60 g) chopped bittersweet chocolate to the fruit filling for an extra-special brunch dish. 4 servings Ingredients: 1 tsp. Vanilla 3/4 cup Milk 3 Eggs, beaten 1/2 tsp. Ground cinnamon 2 tbsp. Granulated sugar, divided 1 Large ripe banana, sliced 1/2 cup Sliced strawberries 4 slices Day-old egg bread (1-inch/2.5cm thick slices)

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Stuffed French Toast

Stuffed French Toast
Rich and tender egg bread are filled with fresh fruit, then dipped in an orange-scented egg custard to create a brunch dish that’s sure to make every guest feel special and ultra-spoiled. Garnish with additional fruit if desired. Add 2 oz (60 g) chopped bittersweet chocolate to the fruit filling for an extra-special brunch dish.
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