The Best Classic Meatloaf PT65M https://img3.recipesrun.com/201907/2019/0809/88/c/773267/300x200x90.jpg The best meatloaf recipe ever! This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with high-fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. 10 servings Ingredients: 1 tbsp. Red wine vinegar 2 tbsp. Packed light brown sugar 1/4 cup Ketchup 1/4 tsp. Ground black pepper 1/2 tsp. Garlic powder 3/4 tsp. Salt 1 tsp. Dried parsley leaves 1 tbsp. Worcestershire sauce 2 tbsp. Ketchup 1 Large egg beaten 1/2 cup Milk 1/2 cup Diced yellow onion 1 cup Dried bread crumbs 1 pound 90% lean ground beef

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The Best Classic Meatloaf

The Best Classic Meatloaf
The best meatloaf recipe ever! This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with high-fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
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