The Clover Club cocktail is one of dreamy texture, with bright and refreshing acidity, complemented by a subtle, tart sweetness. Traditionally, this classic cocktail, which made its debut in the early 1900s, is comprised of gin, raspberry syrup, lemon juice, and an egg white. I subbed the raspberry syrup with grenadine and added a little dry vermouth to give the drink a bright, floral lift.
read this recipe >>