Ferdinand and Isabella's Punch PT20M https://img3.recipesrun.com/201907/2019/1212/42/c/773316/300x200x90.jpg The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin. 16 servings Ingredients: 1 cup velvet falernum 2 tsp. angostura bitters 1 cup lime juice 1 cup lemon juice 750 ml Lustau Don Nuño oloroso sherry 750 ml Ron Zacapa 23 Sistema Solera rum 3 Earl Grey tea bags 2/3 cup sugar 2 lemons

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Ferdinand and Isabella's Punch

Ferdinand and Isabella's Punch
The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin.
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