Raspberry Miso Dressing on a Summer Salad PT10M https://img3.recipesrun.com/201907/2019/1212/78/5/623171/300x200x90.jpg A lot of what I cook tends to be pretty in your face with strong flavors, spice, and often a cook it all day and like it approach ... not so here. This salad is light, delicate, dare I say - kind of girly? It's also a snap to make. The recipe makes more dressing than you need for this salad (unless you make a giant not so girly salad :-), so you can enjoy it again on something else - maybe a girly piece of baked fish? 2 servings Ingredients: 1/2 cup toasted pistachios - roughly chopped 6 oz. raspberries 1 head butter lettuce (or other delicate green leaf lettuce) 1 tsp. honey 1 tbsp. fresh mint leaves 1/2 cup grape seed oil 1/8 tsp. ground white pepper 1/4 cup white miso 1/2 cup white wine vinegar 6 oz. raspberries

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Raspberry Miso Dressing on a Summer Salad

Raspberry Miso Dressing on a Summer Salad
A lot of what I cook tends to be pretty in your face with strong flavors, spice, and often a cook it all day and like it approach ... not so here. This salad is light, delicate, dare I say - kind of girly? It's also a snap to make. The recipe makes more dressing than you need for this salad (unless you make a giant not so girly salad :-), so you can enjoy it again on something else - maybe a girly piece of baked fish?
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